Pau - 3 Day Event
Accommodation for PAU 3 Day Eventing Horse Show, Les Etoiles de Pau, the final event in the calendar of the FEI World Eventing Cup.
Available for up to 6 adults for self catering or half board accommodation for Les Etoiles de Pau.
It is one of only 6 worldwide CCI events at 4 star level. Other CCI 4 * events being Badminton & Burghley ( UK), Luhmuhen (Germany), Kentucky (USA) and Adelaide, Australia.
This event , the FINAL of the EVENTING ANNUAL WORLD CUP, commencing on Wednesday a practise day, Thursday & Friday with dressage, Saturday the cross country, and finishing on Sunday with the show-jumping.
LES ETOILES DE PAU, held each year in late October at the competition ground in the elegant and historic city of PAU, SW France. CCI 4 * Pau attracts many top international riders, but is much less crowded & commercialized than venues such as Badminton.
Entrance ticket for all 3 days including grandstand tickets for Sunday is around 40€ per adult and can be purchased on www.event-pau.fr
We provide event & nearby free parking information (avoiding the long queues for buses)
We were recommended as an excellent choice of accommodation for this event in Horse and Hound pub. April 24th 2008
Farmhouse accommodation with optional Breakfast & Dinner for your group:
The farmhouse is stocked with all basics such as tea, coffee, milk etc. The dining package includes:
- Hearty Farmhouse Breakfast including local free-range eggs, ham, cheese, yogurts, homemade preserves, orange juice, museli and breads to have in the farmhouse kitchen.
- Choice of 3 course supper in the farmhouse with drinks or a 4 course luxury dinner with drinks made from local produce (may include duck, free range pork, wild boar/vension shot nearby, river trout etc) served in the formal 17th century dining room of the adjacent property at a time to suit
Example Dinner Menus
3 course option
Carrot & Tarragon Soup
Basquaise Breast of Chicken with wild rice and seasonal vegetable
Tarte Tatin & Vanilla Ice-cream
Coffee / Tea
4 course option
Apertif of local Pineau
Gratinee of scallops and prawns
Local Duck two ways, red wine jus
with Seasonal vegetables
Apricot & Almond Tart and Vanilla Ice-cream
Coffee / Tea
Both served with Selection of Wines, Beer and Mineral Water