 |
|
 |
|
|
|
|
Luxury French Farmhouse, Affordable prices
|
|
| |
Ideal for short breaks of GOLF, trout and salmon FISHING, ANTIQUE HUNTING, visiting the international PAU HORSE SHOW, or other activity this french farmhouse near Pau can be rented for CATERED short breaks on a 3 or 4 night basis starting on a day to suit you, or on a weekly basis. All short catered breaks include breakfast and dinner including drinks! The weekly option allows a mix and match of dining in and local restaurants.
There are DIRECT FLIGHTS from LONDON (Stansted), BRISTOL, BRUSSELS ( all Ryanair) and AMSTERDAM(Transavia) into PAU airport which is only 25 mins away. Also Ryanair flights from LONDON, DUBLIN, SHANNON and Easyjet from BRISTOL, BIRMINGHAM,LONDON GATWICK to Biarritz.
|
You will find your fridge stocked with mineral water, juice, some beers and wine, as well tea, coffee and milk. We provide things like soap, dishwasher tablets, loo rolls etc. All linen, towels, electric and heating are included in the price. A hearty breakfast is provided in Les Vieux Chenes farmhouse kitchen to give you maximum flexibility in the morning which includes eggs, breads, cereals and homemade preserves.
Dinner is served in the 17th century dining room with large fireplace and antique furnishings nextdoor.
We use local and homegrown produce where possible. We can cater for a special diet requirements please ask for details. Below is an idea of what may be included during your stay. Menus change according to season.
|
Example Dinner Menus
Standard Option
Carrot and Tarragon Soup
Basquaise Breast of Chicken with wild rice and seasonal vegetables
Cheeseboard
Tarte Tatin & Vanilla Ice-cream
Coffee
Selection of Wines, Beer and Mineral Water
House Salad with Bayonne Ham with a basil, balsamic and olive oil dressing
Normandy Pork with shallots & cider with seasonal vegetables
Cheeseboard
White and Dark Chocolate Mousse
Coffee
Selection of Wines, Beer and Mineral Water
______________________________________________________
DELUXE option examples
Apertif of local Pineau
Foie Gras served with glass of Jurancon Doux
Breast of Local Duck with Redcurrant and wine jus
Lyonnaise Potatoes and Seasonal vegetables
Deluxe Cheeseboard
Mirabelle Tart and Homemade Ice-cream
Coffee and Chocolates
Apertif of local Noix de Vin
Gratinee of scallops and prawns
Local Guinea Fowl in Jurancon Doux Sauce
Saute potatoes & seasonal vegetables
Deluxe Cheeseboard
Chocolate, Agen Prune and Armagnac Pave
Coffee & Chocolates
Deluxe option served with wines such as:
local Cotes de Saint Mont, Madiran, Cotes de Rhone Villages Red, Gris de gris Rose, Bearn Rose, Touraine or Sauvignon Blanc
Beers and Sparkling Mineral Water
|
Formal 17th century Dining Room where evening dinners are served in cooler seasons or 'a la terrasse' in summer.
|
|
|
|
|
|
